Locally owned and operated by husband and wife team, Mark & Peggy Erickson.
Mark grew up butchering with his dad and has carried that experience and knowledge into the company today. This experience combined with over 30 years of custom cutting is sure to leave you pleased with our service. We pride ourselves in getting the job done with a fast turn around and doing it the way you want, the right way.
From beef, pigs, lamb, goats, buffalo and even an occasional ostrich, we're the ones to call.
Look forward to your call and doing business with you.